Varietals

Costa Rican "Doka" Estate: This exquisite estate-grown varietal is grown on the fertile slopes of the Poas Volcano, which is famous for its rich soil and perfect growing conditions. This coffee produces a clean, hearty- tasting cup which is perfect with breakfast or lunch. An award winning coffee, number one estate Costa Rica! Click Here For More Information

Colombian Supremo: The high quality Latin American coffee is truly one of the world's finest. It is a rich, medium roasted coffee with smooth flavor, a mild, well balanced cup with good acidity. Very pleasing to the palate and perfect anytime.

Kenya AA Estate: Grown close to the capitol city of Nairobi, this estate-grown coffee has a distinctly dry, winy aftertaste. Clear scent, rich and elegant. Good as a stand-alone beverage or with your favorite dessert, this is a true connoisseur's coffee.

Tanzanian Peaberry: These beans are grown on the slopes of Mount Kilimanjaro near the Kenyan border. The peaberry beans are prized for their rich flavor and depth of body. Medium roasted, this coffee is unique for its sharp, winey acidity.

Sumatra Mandehling: Considered one of the world's finest coffees, these beans are grown near the port of Padang. Undoubtedly the most full-bodied coffee available; low in acid, but rich and smooth. Medium roasted to bring out maximum taste. Great coffee to finish off a meal.

French Roast: A blend of Central and South American coffees selected for low acidity and dark roasted to produce a strong, smokey flavor, with tantalizing aroma.

Zimbabwe AA Estate: Grown on Mt. Selinda at an altitude of nearly 4,000 feet in fine dolanite soil that is said by geologists to be "older than the Great Karoo." A beautifully balanced cup with good body and a rich, satisfying aroma. The highest rated Zimbabwe this year.


Ethiopian Yirgacheffe: From the homeland of the arabica tree where tribespeople still harvest the wild berries on the high mountain plateaus, Ethiopian Harrar's earthy, fruit-like fragrance accents its rich, full-balanced body.


Italian Roast: Darkest of the dark, these Central American beans have been roasted to an oily, dark mahogany hue. Rich, sharp flavor is sure to be a favorite for those who favor bold taste!

Guatemala Antigua: This "strictly hard bean" coffee grown at altitudes topping 4,500 feet produces a lively, aromatic, perfectly balanced cup with a soft, mild flavor. A distinctive smokiness and subtle richness places Antigua as one of the best coffee growing regions in the world.

Mexican Altura: Grown in the mountains of Oaxaca in southern Mexico, this coffee possesses a wonderful bouquet, strong rich body, with slightly chocolate overtones and excellent acidity.

Vienna Roast: Central American coffees, chosen for their vibrant flavor, have been roasted both light and dark in a rich blend. Lively taste with smokey finish.