Specialty Coffee

 

 

 

 

Decafs

Decaf French Roast: Central American coffee has been processed to extract 98% of the caffeine content and roasted at high temperatures to a continental-style, featuring ebony sheen, sweet flavor and smoky overtones.

Decaf Sumatra Mandehling:
A robust coffee with a rich, full-bodied flavor. A great after dinner decaf.

Decaf Colombian Supremo:
Mild and soft to the palette, this exquisite decaf is spicy, with a well-rounded body. A smooth, all-day decaf!

Decaf Espresso Blend: Latin American and Indonesian coffees have been carefully roasted and blended for lively, intense flavor with a mellow finish. Suitable for all brewing types.

Decaf Good Strong Coffee: Indonesian and Latin American coffees are equally blended to produce a cup with strong character and smooth finish.

Decaf Vienna Blend:
Colombian beans have been roasted both light and dark to produce coffee with bright flavor and smokey undertones.

Decaf Organic "Swiss Water Process" Peruvian: This rich coffee produces a sweet mild flavor in the cup. You will be surprised that it is decaffeinated. Carefully decaffeinated through the unique, patented Swiss Water process, it is medium roasted to bring out maximum taste and body.

Decaf Organic "Swiss Water Process" Sumatran: The Gayo Mountain region, located on the island of Sumatra in Indonesia, is known to produce the richest, smoothest variety of organic Mandehling coffee beans available. Carefully decaffeinated through the unique, patented Swiss Water process, they are medium roasted to bring out maximum taste and robust body.

Decaf Organic "Swiss Water Process" Espresso Blend:
Latin American and Indonesian coffees have been carefully roasted and blended for lively, intense flavor with a mellow finish. Suitable for all brewing types.

Decaf Organic "Swiss Water Process" French Roast:
Central American coffee has been processed to extract 98% of the caffeine content and roasted at high temperatures to a continental style, featuring ebony sheen, sweet flavor and smokey overtones. Carefully decaffeinated through the unique, patented Swiss Water process, it is dark roasted to bring out maximum taste.

Please call for an updated list of coffees! 1-800-787-JAVA (5282)

 

 

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