Specialty Coffee |
Decafs
Decaf Organic "Swiss Water Process"
Peruvian: This rich coffee produces a sweet mild flavor
in the cup. You will be surprised that it is decaffeinated. Carefully
decaffeinated through the unique, patented Swiss Water process,
it is medium roasted to bring out maximum taste and body.
Decaf Organic "Swiss Water Process" Sumatran: The
Gayo Mountain region, located on the island of Sumatra in Indonesia,
is known to produce the richest, smoothest variety of organic Mandehling
coffee beans available. Carefully decaffeinated through the unique,
patented Swiss Water process, they are medium roasted to bring out
maximum taste and robust body.
Decaf Organic "Swiss Water Process" Espresso Blend: Latin
American and Indonesian coffees have been carefully roasted and
blended for lively, intense flavor with a mellow finish. Suitable
for all brewing types.
Decaf Organic "Swiss Water Process" French Roast:
Central American coffee has been processed to extract 98% of
the caffeine content and roasted at high temperatures to a continental
style, featuring ebony sheen, sweet flavor and smokey overtones.
Carefully decaffeinated through the unique, patented Swiss Water
process, it is dark roasted to bring out maximum taste.
Please call for an updated list of coffees! 1-800-787-JAVA (5282)
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